

Cheese-stuffed crust pizza topped with doner kebab-style meat and chilli sauce, sold from the freezer in Iceland’s meal range. It’s built like a standard pizza, with a soft base, a filled crust, and a savoury topping that leans on the familiar spiced kebab profile rather than a classic pepperoni setup. Compared with other pizzas in the Iceland lineup, this one brings the doner-shop idea into a frozen format, so you get two familiar formats in one box. It’s usually cooked in the oven from frozen, which helps the crust firm up and the cheese inside the edge melt through.

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