

Cheese stuffed into the crust gives this frozen pizza a filled edge, then pepperoni lands over the top in two layers. It comes ready to bake from frozen, with a tomato sauce base, melted cheese, and a classic round format meant for the oven. Compared with other pizzas in Iceland’s range, this one leans on the stuffed crust and extra pepperoni rather than vegetables or mixed toppings, so the structure is pretty straightforward. You get a familiar thin-to-medium centre, a chewy rim, and plenty of cured meat in each slice.

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