Iceland · Frozen Meals
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Garlic butter and cheese sit on a stuffed crust base, with extra cheese scattered over the top. The crust is filled with molten cheese, so the edge bakes up softer and richer than a plain garlic bread, with a gooey centre that stretches when you tear it apart. It's a frozen bake from the pizza and bread range, closer to a side or sharing snack than a full meal. Like other stuffed crust breads, it leans on contrast: crisp top, molten filling at the edge, and a savoury garlic finish across the surface. Keep frozen, then bake until hot through and golden at the crust, which usually takes around 15 to 20 minutes.
