Thin Crust Cheese & Ham

What is it?

Ham and mozzarella sit on a thin, crispy base, with a cheese-led topping and a straightforward frozen pizza format. It's built for the oven, where the base should bake firm at the edges and stay light in the centre. Compared with other frozen pizzas in the range, this one stays close to the standard thin-crust style rather than piling on extra toppings or sauce. The ham brings a mild, savoury saltiness that pairs naturally with melted mozzarella, and the thin base keeps the overall bite from getting too heavy. Cook it until the cheese bubbles and the edges turn golden, then slice and serve. It's a simple, no-fuss pizza that works well as a quick weeknight dinner.