Thin Crust Pepperoni

What is it?

Pepperoni sits on a thin, crisp pizza base with tomato sauce and mozzarella, sold frozen for oven baking. The base is rolled thinner than standard or deep-pan versions, so it bakes up crunchy rather than bready, with a snap when you fold a slice. Topping coverage is sliced pepperoni rather than a heavy blanket of meat, keeping the focus on the crisp base and tangy tomato sauce underneath. Compared with thicker frozen pizzas in the same range, this one cooks faster and comes out lighter, with less dough per bite. Expect a cracker-like crunch from the crust, with the cheese and pepperoni providing most of the richness and salt.