Thin Crust Vegetable

What is it?

Mixed vegetables sit on a thin, crispy base with mozzarella and tomato sauce, all sold as a frozen pizza for baking in the oven. It’s a vegetarian option in Iceland’s thin-crust range, with a lighter, crisper base than the brand’s thicker pizzas. Common toppings here usually include peppers, onion, sweetcorn and other mixed veg, depending on the batch. Once cooked, the centre stays fairly slender while the edge turns firmer and more browned, which is what you’d expect from this style of pizza rather than a deep-pan or stuffed-crust version.