

Woodfired pizza base holds breast pieces and chorizo, with tomato sauce and melted cheese underneath. It's a standard frozen pizza format, built for oven baking, so the base should crisp at the edges while staying a bit chewy in the centre. Compared with other pizzas in the range, this one leans on cured meat rather than pepperoni or plain protein alone. Chorizo brings a smoky, paprika-rich flavour that colours the cheese orange as its oils render out during baking. Expect the chorizo to be the dominant flavour here, with the breast pieces playing a milder, supporting role.

Tried this? Be the first to share.