

Tandoori-style chicken pieces sit on a woodfired pizza base with tomato sauce and mozzarella, giving this frozen meal an Indian-inspired topping on an Italian-style crust. Cooked from frozen in the oven, the dough should crisp up and blister while the spiced chicken warms through. The tikka seasoning brings turmeric, cumin, and coriander notes that push the flavour away from a standard pepperoni or margherita. Compared with plain cheese or meat-topped versions in the frozen range, this one leans on spiced poultry and a more complex topping profile. Expect a noticeable warmth from the seasoning, though it stays mild enough for most palates rather than pushing into proper heat.

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