

Woodfired pizza on a crisp base, topped with nduja-style spreadable sausage and a drizzle of hot honey. It leans on a familiar sweet-salty-spicy combo, with the dough designed to get that blistered, slightly smoky edge in the oven. Within the frozen pizza range, it sits closer to the bolder meat-led options than the plain cheese or pepperoni lines. Nduja melts into the cheese as it bakes, spreading pork fat and chilli heat across the surface. Honey added after baking keeps the sweetness distinct instead of cooking away, and it pools in the bubbles and dips of the base. Expect a pizza with more personality than the standard options, with spice, smoke and sweetness all competing for attention.

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