

Spicy pepperoni sits on a woodfired-style base, with tomato sauce and melted cheese underneath. The crust is meant to mimic a hot-stone bake, so it comes out thinner at the centre and more blistered at the edge. Cook it from frozen in the oven until the cheese is bubbling and the base is crisp. It sits in Iceland’s premium pizza range, alongside other woodfired-style frozen pizzas from the brand. Compared with a standard supermarket pepperoni pizza, this one leans more on the charred crust and thinner build than on a thick, doughy edge.

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