

Woodfired base, chicken in sweet chilli sauce, and a layer of cheese built into a frozen pizza format. It’s topped with chicken pieces rather than strips, so the sauce sits in patches across the surface instead of soaking through. As with other Iceland woodfired pizzas, it’s meant to go straight from frozen into a hot oven until the base is crisp and the topping is heated through. Compared with plain chicken pizzas in the range, this one leans on a sweeter, lightly spiced sauce rather than a tomato-led finish.

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