McCain · Frozen Meals
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Thick-cut potato chips, triple cooked for a crisp outer layer and a soft, fluffy centre. Frozen and meant for oven baking or air frying, the cooking has been done in stages to build texture rather than just colour, which gives them a more restaurant-style finish than a standard frozen chip. In the premium chip range, these sit at the chunkier end, with each piece carrying enough potato to give a proper bite. The triple-cooking process means the surface is rougher and more textured than a single-cooked chip, which helps it crisp up and hold crunch for longer. Plain potato, oil, and a light seasoned coating keep the focus on the chip itself rather than any added flavour.
