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Cylinders of mashed potato come coated in breadcrumbs, then are shaped and frozen for oven cooking. Inside, the filling is smooth and soft, while the outside bakes to a crisp shell. They’re usually sold as part of McCain’s frozen potato range, alongside chips, wedges, and other oven-ready potato sides. Bake them from frozen, or cook them in an air fryer if the pack gives that option. The format sits between a mash and a side serving, with a pale potato centre and a breaded crust that stays separate from the filling.