

Eight all-butter croissants come frozen and ready to bake, usually straight from the tray to a hot oven. They’re made with laminated dough and butter, so the layers puff and separate as they bake, giving you a crisp outside and a soft, airy centre. Bake from frozen until golden, then let them cool briefly before serving. M&S also sells other frozen pastry items, but this pack is the plain croissant version, with no filling or topping, just the basic bakery shape in an 8-pack.

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