

Assorted mini pastries made with all butter, ready to bake from frozen. The selection includes mini croissants and pains au chocolat, so you get a mix of plain laminated dough and pastry wrapped around chocolate. After baking, they come out with a crisp outer layer and a soft, layered centre. Compared with larger bakery-style versions in M&S’s range, these are scaled down for quick breakfasts, brunch trays or sharing plates, and they bake straight from the freezer with no proving needed.

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