

All-butter croissants come filled with almond and hazelnut, then frozen so you can bake them straight from the freezer. Inside the laminated pastry is a nutty filling, and the top usually takes on a crisp, browned finish in the oven. M&S also sells plain croissants in its frozen range, so these sit a step further along the pastry route. They’re meant for oven baking rather than defrosting or microwaving, and the result is a pastry with a flaky outer layer and a soft, sweet centre.

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