M&S · Frozen Meals
Smooth and pale orange, this frozen sorbet is made with Alphonso mango purée and water, then sweetened and set in the freezer. Alphonso mango brings the main flavour, with a fine, icy texture that softens quickly once it starts to thaw. Within M&S’s frozen desserts, it sits closer to a simple fruit sorbet than to anything creamy, so there’s no dairy or egg in the mix. It’s usually served straight from the tub, scooped into bowls or glasses, and works best when it’s given a few minutes out of the freezer first.
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