

Four pre-baked spuds, packed frozen and ready to heat. Each one is cooked through, with a split skin and a fluffy potato centre, so you're starting from a fully baked base rather than raw. Heat them in the oven until hot, then split and fill as you like. Compared with other frozen potato sides in the range, these are the plain version, with no added butter, seasoning, or topping. They're sold as a four-pack, which makes them easy to use one at a time or alongside a bigger meal. The skin crisps up nicely during reheating, giving you that contrast between the crunchy outside and the soft, floury inside.

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