Banoffee Pie

What is it?

Biscuit base, banana, toffee and cream come together in this frozen pie, with a chilled-style filling set inside a crumbly shell. It's built as a dessert rather than a bake, so the texture mix comes from the base, the soft fruit layer and the creamy topping. Compared with other frozen desserts in the range, it leans on a familiar British pudding format instead of pastry or sponge. Thaw it before serving to let the layers soften properly. The toffee brings a deep caramel sweetness, the banana adds a mellow fruitiness, and the cream rounds everything out on top. It's one of those desserts that works best when shared, sliced into wedges and served cold.