M&S · Frozen Meals
Haddock fillets coated in a beer batter, then frozen for oven cooking. The batter is meant to bake up crisp and airy around the fish, with the haddock staying in fillet form rather than being flaked or minced. It sits in the frozen fish range alongside breaded and plain fillets, but here the batter does the heavy lifting. Common prep is from frozen in the oven, though air fryers handle this sort of coating well too. Expect a golden, puffed shell once cooked, with the fish steaming inside its casing. Pair it with chips and mushy peas for a classic freezer-to-plate supper, or slide a fillet into a soft roll with tartare sauce.
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