

British beef goes into these frozen burgers with just three ingredients in the mix, which means you’re looking at beef, salt and pepper, depending on the pack version. They’re formed into burger patties and sold frozen, ready for frying, grilling or cooking on a barbecue after thawing if needed. Compared with some other M&S burgers, these sit at the simplest end of the range, with no fillers or extra seasoning in the patty. They’re designed to cook from chilled or frozen, then stack into a bun or serve alongside chips, salad or veg.

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