Beer Battered Haddock

What is it?

Haddock fillets coated in a beer batter and frozen for cooking at home. The fish comes in full fillets rather than portions, with the batter set up to crisp in the oven or fryer. It sits alongside other frozen fish options rather than the breaded, sauced meals in the range. Expect a straightforward fish-and-batter format, with the haddock doing the work and the coating providing a golden shell around it. Once baked, the exterior should turn crunchy while the centre stays flaky and moist. Serve with a squeeze of lemon, a pile of chips, and whatever condiment you lean on for fried fish nights.