

Cookie dough packed with three kinds of Belgian chocolate, sold ready to bake from frozen. The pieces are meant to go straight from the freezer to the oven, so the dough firms up first, then spreads and browns as it heats. Compared with the rest of M&S’s cookie range, these sit on the richer end of the chocolate spectrum, with dark, milk and white chocolate all in the mix. You get individual portions of raw dough rather than a finished biscuit, so the texture depends on how long you bake them for.

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