M&S · Frozen Meals
British beef fillet sits inside a layer of mushroom duxelles, then gets wrapped in puff pastry. It’s a frozen Wellington-style centrepiece, meant to be baked from frozen or after defrosting, depending on the pack instructions. Compared with other M&S frozen mains, this one leans more towards a roast dinner format than a plated meal, with the pastry doing the heavy lifting around the meat and mushroom filling. The cut is fillet, so the focus is on a neat centre rather than a saucy finish.
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