

Waffle cones filled with chocolate ice cream and chocolate sauce, sold frozen and ready to keep in the freezer until serving. Each cone has a crisped pastry shell, while the centre is soft ice cream with a strong chocolate hit. They're eaten straight from frozen, with no baking or assembly needed. In the frozen dessert range, these sit closer to handheld ice cream treats than tubs or puddings, so you get cone and filling in one piece. Once out of the freezer, the waffle shell stays crunchy against the frozen ice cream, though it will soften as things start to melt. Best eaten quickly, before the chocolate sauce runs and the cone loses its snap.

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