

Five all-butter pastry twists filled with chocolate, sold frozen and baked straight from the oven without any proving or shaping needed. Each one is made from laminated dough, so you get those layered folds and a crisp, flaky shell once baked, with melted chocolate oozing from the centre. They need no preparation beyond placing on a tray and heating until risen and golden brown. The butter content is noticeable in both the aroma and the flavour, giving the pastry a richer taste than versions made with margarine or oil. In the frozen bakery range, these sit closer to the pastry case than the biscuit aisle, with the filling tucked inside rather than spread on top.

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