

Thick-cut haddock fillets come coated in a golden breadcrumb, with a chunky centre and a firm, flaky fish layer underneath. It's a frozen fish portion rather than a full meal, so you're just getting the breaded haddock itself, ready to bake from frozen. Compared with other fish items in the range, it sits in the straightforward freezer section, closer to the breaded fillet end of the aisle than the battered side. The breadcrumb coating crisps up nicely in the oven or air fryer, forming a crunchy golden shell around the fish. Serve it with chunky chips and peas for a classic combination, or break a fillet over a salad for something lighter.

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