

Hand-finished pastry holds apricot halves over almond frangipane in this frozen tart from M&S. It’s built in a pastry case, with a sweet almond filling and fruit on top, then frozen for later baking. Compared with some of M&S’s richer dessert tarts, this one stays fairly straightforward: fruit, nutty filling, and pastry, with the hand-finished look doing the visual work. Serve it from frozen as directed, then let it cool a little before slicing so the frangipane has time to set.

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