Collection Canadian Whole Cooked Lobster

What is it?

Cooked Canadian lobster is sold whole and frozen, with the shell left on and the meat already cooked through. Defrost it before serving, then crack into the tail, claws and knuckles as you would with a fresh lobster. In the frozen range, it sits well away from more assembled seafood dishes, since there's no sauce, stuffing or extra seasoning here, just the shellfish itself. Canadian lobster tends to have firm, sweet meat with a clean ocean flavour, and this format lets you serve it cold with mayonnaise and lemon, or warm it gently for a more traditional presentation. It's a centrepiece ingredient rather than a ready meal, so plan your sides accordingly.