

Madagascan prawns are cooked with lemon and garlic, then frozen for later. In the M&S Collection line, this sits alongside other prepared seafood and ready-to-cook items, with the focus on simple seasoning rather than a heavy sauce. The prawns are served as a chilled or reheated component, depending on how you use them, and the flavour profile leans on citrus and allium rather than spice. It’s a compact frozen seafood option built around shellfish, with a short ingredient list and straightforward preparation.

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