

Miniature pastry tartlets filled with chocolate and caramel, finished with a pinch of Guérande sea salt. They come as part of M&S's Collection range, which usually sits above the standard frozen sweets in size and finish. The pastry shell gives a crisp base, while the filling is soft and rich enough to eat straight from thawed, or warmed briefly if you want the chocolate looser. Sold in a small frozen pack, these are portioned as individual tarts rather than one larger dessert, so they’re easy to serve one by one.

Tried this? Be the first to share.