M&S · Frozen Meals
Miniature pastry tart shells hold a Sicilian lemon curd filling, so you get shortcrust, citrus, and a smooth centre in one bite. Lemon curd is set rather than runny, with a glossy surface and a sharp, zesty flavour that cuts through the buttery pastry. They come as frozen mini tarts, ready to serve after thawing, which puts them closer to canapé-style desserts than larger bakery tarts. Each one is small enough to eat in two bites, making them well suited to dinner party platters or afternoon tea spreads. Sicilian lemon brings a brighter, more intense citrus note than standard lemon curd, with a clean tartness that lingers after each bite.
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