

Whole Scottish langoustines, sold frozen in the shell, make up this seafood pack from M&S Collection. They’re typically cooked by boiling or steaming, then split and picked from the shell before eating. The flesh is sweet and firm, with the head, tail, and claws still attached for a more hands-on format. Compared with other M&S frozen seafood, this one stays close to the raw ingredient rather than turning it into a ready meal or coated product. It’s a straightforward chilled-at-sea style item in the Collection range, meant for thawing and cooking at home.

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