Collection Sicilian Lemon Tart

What is it?

Pastry case and lemon curd, baked into a full-size tart meant for slicing and serving. The filling uses Sicilian lemon, which usually means a sharper, more fragrant citrus note than standard lemon curd, set in a shortcrust-style shell. It comes as a dessert tart rather than a single-serve item, so you’ll usually thaw it before bringing it to the table. Within M&S’s Collection range, it sits closer to the classic dessert end of the freezer aisle, alongside other ready-made tarts and cakes, rather than the more casual snack-sized puds.