

King prawns coated in a light Japanese-style tempura batter, designed for cooking from frozen. The shellfish sit in a thin, craggy coating that usually goes from pale to crisp in the oven or fryer, depending on the method on pack. M&S uses the same straightforward seafood-and-batter formula here as in its other frozen party foods, but this one stays focused on the prawn itself. It’s the sort of freezer item you’d serve as a starter, in a sharing platter, or alongside rice and noodles.

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