

Chocolate-coated ice cream bars with a dulce de leche caramel centre, sold chilled from the frozen aisle. The outer shell gives way to vanilla-style ice cream and a soft caramel layer, so you get a mix of crackly coating, cold creaminess, and sticky filling in each bite. M&S uses the same bar format it uses for other frozen treats, but here the focus is on caramel and dairy rather than fruit or biscuit. There’s no baking or heating involved, just freezer storage until serving.

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