M&S · Frozen Meals
Lemon juice and water are churned into this Italian-style sorbet, then frozen into a smooth, scoopable dessert. It's built around sharp citrus rather than cream, so the texture stays icy and clean instead of rich or milky. In the same frozen dessert lane as other sorbets and ice creams, this one skips dairy entirely, making it a lighter option after a heavy meal. Serve it straight from the freezer after a brief soften, when the surface loosens enough to scoop neatly. The lemon flavour is bright and punchy, with enough sugar to balance the acidity without masking it. It works as a palate cleanser between courses or as a standalone frozen treat on a warm day.
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