Garlic & Herb King Prawns

What is it?

King prawns cooked in a garlic and herb butter sauce, usually frozen and ready to heat through. Each prawn sits in a buttery mix with garlic and herbs, so you get a saucy finish rather than a dry one. It's a straightforward seafood format, more like a simple shellfish centrepiece than a complete meal, and it's in the frozen range rather than the chilled aisle. Expect firm prawns once warmed, with the sauce doing most of the work on flavour. Garlic comes through clearly, backed by soft herby notes that meld into the melted butter. Serve them with crusty bread to mop up the sauce, or toss through fresh pasta for a quick supper.