

Stonebaked flatbread topped with garlic butter and melted cheese, frozen and ready to heat from the oven. It’s built around a thin, crisp-edged base with a soft centre, so you get a bit of chew under the toppings. Garlic butter sits under the cheese rather than just on top, which means it soaks into the bread as it bakes. In M&S’s frozen range, it sits closer to a pizza-style snack than a side, with no sauce or extra toppings to get in the way.

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