

Garlic and herb butter fills a breast fillet, which is then coated in a crisp breadcrumb layer. Sold from the freezer, these kyivs are built to go into the oven until the centre is hot and the butter has melted into the meat. They sit in the frozen meals range as a straightforward butter-and-crumb format, closer to a classic Kyiv than a sauced or breaded tray meal. British poultry is used here, with the garlicky filling doing the main work inside the crumb. Pair them with mash or chips for a simple weeknight dinner.

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