

Cod fillets in a gluten-free breadcrumb coating, made without wheat. Sold frozen, they're set up for oven cooking from chilled or frozen, depending on the pack instructions. Fish sits inside a crisp coating rather than a thick batter, so you get a cleaner, lighter crumb around the centre. In the frozen fish range, these sit alongside standard breaded fillets, but with a gluten-free recipe for people avoiding wheat. Coating crisps up in the oven to a golden finish that holds together well, and the cod underneath stays flaky and mild. Serve with chips and peas for a classic fish supper, or pair with a salad if you're after something lighter.

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