Homestyle Chips

What is it?

Thick-cut potato chips with a rustic, homestyle cut, sold frozen and ready for the oven or fryer. They're cut larger than standard fries, so you get a softer centre and a more substantial outer surface that crisps up during cooking. The same plain potato-and-oil approach is used across the frozen chip range, but this version leans into a chunkier shape that holds more moisture inside. Cook them from frozen until golden, then serve as a side with fish, sausages, or whatever's going on the plate. They're not as refined as triple-cooked options, but the rougher cut gives them a homemade quality that works well with casual, everyday meals.