

Cod fillets in a light seasoned coating, usually sold frozen and cooked from frozen in the oven. The dusting is there more for structure than crunch, so you’re mainly getting white fish, a thin flour layer, and seasoning rather than a thick batter. Compared with heavier breaded fish in M&S’s freezer range, this one stays closer to plain cod. It’s the sort of thing you’d pair with chips, peas, or a simple salad, and it fits neatly into the brand’s fish line where the coating doesn’t try to do too much.

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