

Six bite-sized mochi balls with a soft rice-flour wrapper and mango-flavoured ice cream inside. They come frozen and are usually eaten straight from the freezer, so the outer layer stays chewy while the centre is cold and creamy. Compared with other frozen desserts in the range, these lean more towards a small, snackable format than a scoopable tub or a larger dessert. Mango flavour is bright and fruity rather than artificial, with a natural sweetness that pairs well with the neutral, slightly sticky rice dough. Each ball is about two bites' worth, making them easy to portion out. They soften quickly at room temperature, so pull out only what you plan to eat and keep the rest frozen.

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