

Milk chocolate ice cream with honeycomb pieces folded through, offering little pockets of crunch throughout each scoop. It comes as a frozen tub dessert, ready to serve straight from the freezer once it's softened a touch. Compared with plain chocolate ice cream in the lineup, this one adds the airy, brittle texture of honeycomb, so each spoonful shifts between smooth ice cream and crisp sugar shards. The honeycomb brings a caramelised, toffee-like sweetness that pairs well with the milder milk chocolate base. As the ice cream softens, some of the honeycomb pieces dissolve slightly into the surrounding cream, creating little pockets of concentrated sweetness. Serve it in a bowl on its own, or alongside a warm brownie.

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