

Bite-sized chocolate truffle ice cream pieces, sold as a frozen snack for serving straight from the freezer. Each one pairs a chocolate-flavoured ice cream centre with a truffle-style coating, so you get a soft, cold middle and a firmer outer shell in every piece. They sit in the frozen treats range alongside other small-format desserts, but these are built for nibbling rather than scooping. No baking, no mixing, just keep frozen until needed. Pop a few into a bowl for an after-dinner bite, or pass them around as a shareable snack. That chocolate coating firms up in the cold, giving each piece a crisp snap when you bite through.

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