

Twelve mini spring rolls come in a crisp wonton-style wrapper, each one filled with duck. They’re sold frozen and usually cooked from frozen in the oven or air fryer until the pastry turns crisp and the filling is hot through. At 12 pieces, they’re closer to a snack or starter than a main meal, and they sit alongside the other party food and small-plate items in M&S’s frozen range. The filling is duck-based rather than the more common veg or chicken version, so the flavour profile is a bit richer, while the format stays familiar: small, hand-held, and built for dipping.

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