

Hand-wrapped pastry parcels filled with spiced vegetables, these mini samosas come in a frozen format for oven baking. Filling typically brings together potato, peas, onion and warming spices like cumin and coriander, while the shell stays crisp as it heats. At snack size, they sit smaller than the larger samosas you'll find in the frozen range, so they're meant for sharing, nibbling or serving alongside a dip. Pastry is thin and flaky, designed to shatter when you bite into it, revealing the soft, warmly spiced filling inside. They work well as part of a party spread or as a starter before a curry. Try them with mango chutney or a mint yoghurt on the side.

Tried this? Be the first to share.