M&S · Frozen Meals
Eight all-butter pastries come ready to bake from frozen, each folded around sticks of dark chocolate. Designed to go from freezer to oven with no shaping or proofing, the pastry puffs up with layered, flaky edges while the centre stays soft and the chocolate melts into a gooey filling. The butter content gives these a richer aroma and flavour than versions made with cheaper fats, and you can smell the difference as they bake. In the frozen bakery range, these sit alongside other ready-to-bake viennoiserie, offering a simple route to warm pastry without starting from scratch. Bake until risen and golden, then let them cool just enough to handle before eating.
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