

Hand-rolled meringue wrapped around pistachio cream and raspberries, this frozen roulade comes as a dessert log that’s usually sliced to serve. Meringue gives it a crisp shell and a soft centre once thawed, while the filling brings nutty pistachio and sharp fruit in the usual folded-cream style. Compared with other M&S frozen desserts, it sits in the roulade family rather than the layered cake or tart end of the aisle, so the texture stays lighter and more airy. Serve it chilled after defrosting, then cut into neat slices.

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